The ability to master all culinary skills and techniques, as well as manipulate and temper with all kinds of edible (or sometimes not) food. Variation of Intuitive Aptitude.
Users of this ability are able to become master chefs of the highest caliber, they are able possess a natural instinct for culinary cuisine in both taste and smell. Their intuition allows them to create astonishing foods from the finest ingredients or the most repugnant of ingredients. They can also make material that was previously thought to be inedible into rations for a group.